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Practical guides on chickpea trade, Indian grain markets, processing standards and export documentation — for buyers, traders and food businesses.
1 April 2026 · 6 min read
India produces over 70% of the world's chickpeas. This article explores the growing export market — key importing countries, quality standards, price factors and what buyers look for in an Indian supplier.
Read article →15 April 2026 · 5 min read
Kabuli and desi are the two main types of chickpeas traded globally. This guide compares them on size, colour, nutrition, culinary use and trade volumes — helping buyers choose the right variety.
Read article →28 April 2026 · 5 min read
India is a growing force in the global maize trade. This article covers Indian maize quality grades, end-use markets, key export destinations and how post-harvest processing affects price and demand.
Read article →1 May 2026 · 6 min read
Processing chickpeas from raw farm grain to export-grade lots involves multiple steps: pre-cleaning, destoning, sizing, grading and Sortex optical sorting. Here is how each stage works and why it matters.
Read article →5 May 2026 · 7 min read
International grain buyers sourcing from India need to understand quality certifications, fumigation requirements, documentation and regulatory standards. This practical guide covers what to check before you sign a contract.
Read article →We supply sortex-cleaned chickpeas, maize, wheat, sorghum, pigeon peas and soybeans for domestic trade and direct export.
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